The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang also suggests trying the frozen Atlantic salmon at ...

Every time I pick up my phone lately, my oldest kid tells me what I tell him, which is that short-form content is killing our creativity. But, in my defense, my social media feeds are at least 50% ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There’s a lot ...

In Super Food Friday, Joy Bauer shares her fun and easy recipe for salmon sushi cups using a muffin tin.March 3, 2023 ...

Baking Salmon is the perfect way to prepare a simple, delicious and nutritious meal. This recipe can be used for an entire ...

Salmon is fairly straightforward to cook, but if you want to make yours taste restaurant-quality, several top chefs have shared their best advice.

Salmon is a popular fish known for being rich in omega-3 fatty acids, protein and essential vitamins such as vitamin D. It's often incorporated into pasta dishes, salads, or as the star of the show in ...