Get a mix of classic Thanksgiving taste with a football focus by turning your bird into gameday fare. Instructions: Combine all the ingredients for the brine in a large pot and bring to a boil, ...

Smoked turkey breast is an easy way to level up your holiday meal, for any sized gathering, and best part is, there is ...

The unofficial side dish of Thanksgiving Day is NFL football. Every year, millions of Americans shake off their food comas with hours of quarterbacking from the couch. So finding a way to bring ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

When someone says “turkey”, you might think of Thanksgiving. Maybe you envision the barbequed turkey drumsticks served at the Ren Faire. Or perhaps you envision the tender smoked turkey legs stuffed ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...