Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Cast iron pans that arrive pre-seasoned — like the Lodge selections listed below — are nonstick, and the seasoning helps protect them from rust. (Some cast iron pans aren't pre-seasoned, though, and ...

When it comes to cooking, the right pan makes all the difference. From achieving the perfect sear to ensuring your food doesn't stick, the type of pan you choose and how you use it matter. With so ...

If you’ve heard of per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” then you know nothing good can come of allowing them to make their way into your food and body.