Here’s a great idea for dinner, tempura vegetable rice bowls! Fry up your favorite vegetables and enjoy a little Asian flare for dinner tonight! 1) Heat the oil to 350 degree’s. 2) Wash and thinly ...

Looking for a delicious and satisfying salad that’s perfect for lunch or dinner? Look no further than this Crunchy Tempura Chopped Salad! This salad is a delightful blend of fresh greens, crispy ...

Deep-frying is not something I do often, but after I’ve eaten well-executed tempura at a restaurant and can’t shake the memory of delicious batter-fried vegetables, I get out my wok. I turn on the ...

Crispy tempura meets fluffy rice in this classic Japanese comfort dish—Tendon! Learn how to make a variety of light, golden tempura and drizzle it with a sweet-savory homemade tendon sauce. This ...

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive. Green beans are crunchy ...

1. Make the batter by mixing all-purpose flour, cornstarch, salt, and ice-cold water. 2. Heat a deep pan with oil. 3. Dip some of the prepared vegetables briefly into the batter, shake off any excess, ...

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. Learn how to cook kabayaki, a savory grilled dish. Chef ...

Tempura is a type of batter that results in a light and crispy structure when fried and is often found in Asian cuisine. Seafood and vegetable tempura are the most common dishes, but of course, as ...

>> HI, I'M THE CFHE INSTRUCTOR AT LAKES REGION TECHNOLOGY CENTER. DAN I'M HERE WITH MELANIE ONCE AGAIN. SHE'S GOING TO SHOW YOU HOW TO MAKE CCKENHI TEMPURA WITH A VERY SPECIAL SAUCE. >> OK, SO THE ...