This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés' Clever 1-Minute Egg Recipe, and Then ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those seeking a simple approach without any cookware or stovetop cleanup, ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Brussels sprouts are hardy enough to hold up to an air fryer's intense heat and crisp up nicely. And it's quicker to air fry ...