Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

Wipe away your tears, both figuratively and literally. When you learn how to cut an onion, you’ll be shocked to see how ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

I often receive emails from our readers, who will ask questions about a recipe or culinary technique or share a memory about a dish we recently featured. Many of you have the same questions, and I am ...