How to cut against the grain for tender, juicy bites every time. Maybe you did everything right—seasoned your steak properly, seared it perfectly, and even gave it time to rest—but it still came out ...

When someone is said to "go against the grain," it usually means that they've done something unexpected, or that conventional wisdom suggests is unwise. But when it comes to cutting meat, going ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled Italian skirt steak. 1. In a bowl prepare the marinade by adding all ingredients and mix well making ...

A person holding a knife and fork while cutting steak on a plate - Rawpixel/Getty Images A home cooked, restaurant-quality steak is tender, juicy, and cooked exactly the way you want it. It shouldn't ...