Nicole Zempel shows viewers staghorn sumac, a plant that is eye-catching in the fall. Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops.

APPALACHIAN INTERPRETATION: Ryan Milt, owner of Asheville Wild Foods, uses sumac berries to make a local version of Middle Eastern za’atar spice, which he sells along with other products at the West ...

Sumac berries lend themselves for a lemony-earthy flavored spice or in a beverage. Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and ...

If sumac seasoning isn't already a staple in your pantry, consider adding this Middle Eastern spice for its complex, earthy, and tart flavor and deep red hue. As with all flavoring ingredients, it's ...