Rhubarb is usually in peak season from April through June—but if you want to enjoy these deliciously tart stalks the rest of the year, it's smart to learn how to store, preserve, and freeze rhubarb in ...

Whether in compotes, galettes or cocktails, rhubarb’s tart taste is hard to resist. And those luscious pink stalks aren’t just for desserts, either. Blend this springtime ingredient into chutney and ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. We combed our archives for rhubarb recipes and know-how. You can find stalks of ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. Michigan peak rhubarb season is May-June. We combed are archives for rhubarb recipes ...

— Store fresh (unwashed) rhubarb in the refrigerator for about five days. Wash before using. — Rhubarb takes well to freezing and does not need to be cooked beforehand. — Prepare rhubarb for storing ...