The common American perception of tacos is sadly binary: soft versus crispy, corn versus flour. I know, because before I became enlightened I contributed to these divides in my own conversations and ...
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Cook This: 3 recipes from Sunny Days, Taco Nights, including hard shells filled with a meaty mix
Our cookbook of the week is Sunny Days, Taco Nights by acclaimed Mexican chef Enrique Olvera with food critic Alonso Ruvalcaba. Jump to the recipes: hard-shell tacos, chorizo tacos and prawn tacos. A ...
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