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Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

TYLER, Texas (KLTV) - This Grilled Flat Iron Steak recipe is a polished yet approachable choice for holiday entertaining. The combination of tender steak, earthy mushrooms and nutty pistachios adds a ...

Years ago, I was introduced to grilled flank steak by my father­-in-­law. In fact, it’s Liz’s favorite cut of beef and it’s typically her menu selection on her birthday, Mother’s Day, etc., until now.

No food plans for this Labor Day weekend? No problem. We’ve got you covered. While many summer holidays are about grilling, they are also about enjoying the outdoors. And Labor Day is the holiday when ...

When it comes to a steak that truly sizzles with flavor, flat iron steak is one of the best cuts you can bring to the grill, ...

Steak & Rub8-10 oz. flat iron steak1 T. kosher salt1/2 t. ground black pepper1/2 t. ground cumin1 T. olive oilSalad 6 cherry tomatoes sliced in half1/4 red onion sliced into rings2 oz. diced fresh ...