Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serving a whole side of salmon rather than individually portioned fillets has its benefits. Besides being ...

Salmon season has begun and it’s time to fire up the grill. Chef Patrick Hoogerhyde of Bridge Seafood in Anchorage is going to show us how to properly grill a sockeye salmon. What you need: grill, ...

This flaky salmon scented with lemon, pepper and garlic and glazed with a savory-sweet blend of soy sauce and maple syrup has a buttery-soft interior and delightfully caramelized exterior. Cooked ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best marinade for salmon whether you are making grilled salmon or oven baked. How ...

Grilling salmon on a cedar plank helps keep it moist, and it's really easy to do. This is how to grill salmon on a cedar ...

If you’re new to grilling fish, salmon is one of the best to try first. For starters, salmon can take the heat. It’s a dense fish with firm flesh that holds up well to grilling directly on a hot grate ...

Like all things you’ve never done before, grilling fish can be … challenging. Don’t expect perfection your first time out; do expect to learn and improve with every go-round. Fish is expensive and ...

Patrick Hoogerhyde, chef and owner of Bridge Seafood on Ship Creek in Anchorage, knows how to fillet a fish. Growing up in the appropriately-named Southwest Alaska community of King Salmon, Hoogerhyde ...