We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

This is how to cook the ultimate steak, according to top chefs - We ask The Gaucho’s culinary director Anthony Ekizian for ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

How to Make the Best-Ever Steak Skewers According to Martha Stewart originally appeared on Parade. When it comes to elevating everyday food, culinary goddess Martha Stewart always delivers—and her ...

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

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