Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar ...

Sliced apples turn brown when exposed to oxygen, so I’m grabbing Rubbermaid’s airtight and leakproof glass food storage ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

While whole fruits can be convenient to eat on the go, sometimes your recipe or snack requires ingredients to be pre-cut. Whether you're making a sweet caramel charcuterie board and using apple slices ...