There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.

Popping leftover fried chicken into the oven is a foolproof reheating method. For maximum crispiness, place the chicken on a wire rack over a baking sheet; this setup allows for good circulation of ...

These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, potlucks, cookouts, and for family dinners. But sometimes you have leftovers ...

Preheat your oven to 400°F. Meanwhile, take your fried chicken out of the refrigerator and let it sit for about 10-15 minutes. Taking the chill off helps the chicken reheat evenly all the way through ...

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

All of the best food is deep fried. Crispy exteriors, tender, sometimes-gooey insides, deliciously rich batters: the hot oil transforms otherwise-average foods into culinary delights, often served ...