MAKE AGUACHILE. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE TAKING YOU ON VACATION TO BAJA CALIFORNIA. WE’RE AT ONE OF THE NEWEST RESTAURANTS IN MIDTOWN SACRAMENTO OCTOPUS BAJA, ON THE CORNER OF K AND ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the ...

Raw seafood seems to be everywhere these days, and we're not just seeing sushi. Originating in cuisines from countries in South America all the way to Asia, eating uncooked fish is a global practice ...

Toss the shrimp with the freshly squeezed lime juice and season with a generous pinch of salt. Let the shrimp sit in the refrigerator while you make the aguachile. To make the aguachile, combine all ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Shrimp in any form is a big deal in my home.