Simmered in hops and grilled to perfection, served on a bun with a variety of toppings, perfect for summer grilling.

Special Equipment: 5-8 quart Dutch oven Preheat the grill. Melt the butter in the Dutch oven or heavy duty saucepan. Cut the onion in half and cut into half-moon slices. Place in the bottom of the ...

During peak cookout season, burgers and hot dogs are staple menu items but there are a few fun ways to level up the format. Enter the bratwurst, the hot dog's flavorful German cousin. Brats are ...

Beer and bratwurst were made for each other, and after you try this recipe from the Kin Community you will see why. 1) Light the grill. While it’s heating begin making pickled sweet onions. 2) In a ...

PORTSMOUTH, Va. (WAVY) – It’s “Beers to You!” week on HRS and the folks from Wasserhund Brewing Company were in the kitchen with a beer and bratwurst pairing. Chef Brenden Neil shared how they make ...

Now this recipe is so simple, I almost didn't put it up, because I thought it might be 'too simple', but actually, i'm glad I ...

Venison bratwursts—brats, to Midwesterners—are a grilling staple for many deer hunters. Our version keeps them juicy with a dose of pork and a pre-grill beer steam, and balances out the flavors with a ...