Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking bread at home can feel intimidating at first—I’ve been there. But with a little patience and ...

Add Yahoo as a preferred source to see more of our stories on Google. It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Sourdough starter math doesn't have to be complicated, though you will need to do a bit of calculating when prepping starter ...

(Mass Appeal) – It’s got a tangy flavor, chewy texture, and crispy crust and this is what we’ve come to love in sourdough bread. Sourdough bread isn’t made with commercial yeast. It takes a slow ...

Editor’s Note: This is one of the stories published in the May/June 2026 issue of ETX View Magazine, a product of the Tyler Morning Telegraph and Longview News-Journal. More stories will be posted in ...

Editor’s Note: This is one of the stories published in the May/June 2026 issue of ETX View Magazine, a product of the Tyler Morning Telegraph and Longview News-Journal, our sister papers. Many bakers ...