Buttermilk is a classic addition to pancakes, cakes and other baked goods. It’s also a key ingredient in many sauces used in entrees. Its tangy creaminess ramps up a bland recipe into something tasty ...

Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

In this episode of In the Kitchen with Matt I will show you how to make Buttermilk. This easy homemade buttermilk substitute ...