Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

Have you every grilled a deer steak? Let me show you an easy way to cook an amazing venison steak every time. It litterally ...

Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to fill ...

The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried protein housed in plastic jars and vacuum sealed bags you’ll find at any gas ...

In a world of fast-food burgers, ho-hum chain restaurants and pre-packaged preservative-laden frozen meals, venison is Heaven’s bounty. Venison is lean, heart-healthy, high in amino acids and vitamins ...