Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

The Stay At Home Chef Flourless Chocolate Cake is rich, dense, and fudgy and incredibly easy to make. It's a classic chocolate cake recipe that also just so happens to be gluten-free. Is a flourless ...

Best recipe for chocolate pancakes. Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can ...

We may receive a commission on purchases made from links. There are few things in this world quite like melted chocolate, especially in the form of a chocolate ganache. Rich, creamy, and decadent, ...

Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...

For some, chocolate is a religious experience. For fledgling chocolatier Richard Kaplan it was an epiphany. While making ganache desserts at his catering company, Acute, Kaplan daydreamed of his ...