Out of all the trending superfoods in the world of health and wellness, perhaps none is as beautiful as the hibiscus flower. That’s right: The pretty pink flower we all know and love is not only ...

Making hibiscus tea is straightforward and can be customized to suit your taste preferences. Here’s a simple guide to preparing both hot and iced hibiscus tea. Hibiscus tea is loaded with antioxidants ...

Incorporating citrus fruits like lemon or orange into hibiscus tea adds another layer of flavor complexity. The citrus zest ...

For a tangy salad dressing, blend dried hibiscus flowers with olive oil, vinegar, and spices of your choice. This dressing ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Vivid and intensely red flor de Jamaica offers culinary adventure. Results are stunning, scrumptious and easier to obtain than you might think. Dried hibiscus, the herbal heavyweight, offers a tangy, ...

Is hibiscus tea good for you? Hibiscus tea, made from part of the flowers of the hibiscus plant, is drunk around the world in places ranging from Nigeria to Indonesia to the Americas. This beverage is ...