Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to prevent mold growth.

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Microbes have gotten a bad rap. Sure, they’re at the center of the Zombie Apocalypse, but not all microbes are bad. Some, in fact, are very, very good. Like those we use to preserve food, making it ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

The pungent, acrid aroma is unmistakable. As soon as you enter the house, you will know if fresh sauerkraut is on the horizon. It stinks. The more cabbage being fermented, the more it stinks. Six ...

Everyone's into fermented foods right now, and for good reason. An herbalist shares how to make sauerkraut at home to benefit your digestion. Robinett says fermentation has been used for thousands of ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his ...

I’m just here to disrupt your traditional turkey holiday, and today I bring you the refreshing idea of throwing some kraut on that turkey sammo. Sure, it feels natural if you’ve made the turkey ...

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