Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Ice cream is one of my essential food groups ...