Who wants some homemade ice cream? In this episode of In the Kitchen with Matt, I will show you how to make ice cream with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

WHEN I CRACKED open “America’s Most Iconic Ice Creams: A Salt & Straw Cookbook” (Clarkson Potter, 2025), I knew my summer bucket list had a new item on it: make my own frozen treat. I’ve made ice ...