Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine.Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

To make the sauce, heat all of the ingredients and 5 tablespoons water in a saucepan over a medium heat. Simmer for 2 minutes then turn off the heat. When cooked, remove the pudding from the oven ...

I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar. This time, it was all about ...