Creamy and delicious, these mango ragi popsicles will tantalise your taste buds (without compromising your health) and take you straight away to a tropical paradise! Read Time: 3 min Summer and ...

An original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway. Alphonso Mango Pulp cans are available in Indian grocery stores or online. In a large bowl dissolve the gelatin ...

Half a cup of mango pulp (puree), one cup of dessicated coconut, half a cup of condensed milk, mixed nuts, and one pinch of cardamom powder (elaichi).

Canned mango pulp works better in these frozen ice pops than fresh mangoes because of its concentrated flavor, which helps cut through the rich cashews and sweetened condensed milk. Use leftover pulp ...

For those who love spicy condiments, wild mango chutney is an excellent option. By cooking down the pulp with spices like ginger, cumin, and coriander, you can make a flavorful chutney. It goes well ...

The author of The Essential Indian Instant Pot Cookbook shows how to make a "heavenly dessert" in your programmable multicooker The author of The Essential Indian Instant Pot Cookbook shows how to ...

An original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway. Alphonso Mango Pulp cans are available in Indian grocery stores or online. Musician and podcast host Hrishikesh ...