Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Matzo ball soup is a traditional Ashkenazi Jewish dish that's typically eaten during the holiday of Passover, but it's also a comfort food enjoyed year-round. Often referred to as "Jewish penicillin," ...

With a rainbow knitted kippah affixed to the crown of his head, Michael Twitty is paced and intentional as he moves through the test kitchen at the L.A. Times. He’s here to make one of his classic ...

CROWN HEIGHTS — YOUNG BAKERS AND families have a chance to learn how to make matzah this season at the Jewish Children’s Museum’s model bakery in Crown Heights. Kids race against the clock during all ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...