Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo. The texture is less jiggly, the ...

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Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...