From Khushbu Shah’s new book, “Amrikan,” the messy dish boasts layers of spices and texture. In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food ...

Few dishes capture the spirit of Mumbai quite like Pav Bhaji. Born on the city’s bustling streets as a quick, filling meal for textile workers, this spicy mash of vegetables served with butter-toasted ...

To make the garam masala, heat a small frying pan over a medium heat. Add the spices and heat them gently, stirring continuously, for about 2 minutes, or until they release their aroma. Cool, then ...