Lobster Tails 1 stick Kerry Gold Irish Butter (or good quality butter) 2-3 cloves of garlic All-Purpose Seasoning (salt, ...

Ingredients: For the roasted onions: 3 large onions (halved) 4–7 garlic cloves (unpeeled) 2–4 tbsp olive oil 1 tbsp tomato ...

Of all the different types of spices you might come across at the store, paprika is arguably one of the most vibrant and recognizable. This rich reddish-orange — and sometimes brown — spice is super ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Spices are a totally undervalued aspect of food preparation. When paprika and a little bit of cayenne are introduced to this shrimp dish, they totally ramp up the flavor. Get the most out of your ...

How to use up chicken breasts has been a life-long problem for me. While my dog was alive, I would cut up a whole chicken, eat the dark meat and cook the breast meat for him. That is until one day he ...

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one note – or worse. The sentiment goes something like this: Is ...

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Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on ...