Pav Bhaji might be Mumbai’s street food superstar, but did you know it has roots that stretch across the ocean to the ...

From Khushbu Shah’s new book, “Amrikan,” the messy dish boasts layers of spices and texture. In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food ...

When one thinks of famous food of Mumbai, a single dish steals the spotlight-the delicious, buttery Pav Bhaji. This iconic delicacy, crafted from mashed potatoes, vegetables, and crowned with generous ...

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (a dinner roll) and the 'bhaji' (vegetable gravy). These two ...

Masala Pav is Mumbai’s beloved street food, a spicy, buttery snack that captures the city’s vibrant flavours. Soft pav buns ...

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The port city of Mumbai is home to Bollywood, stock markets and billionaire industrialists and migrant workers who dream of making it big. Bringing them together is a soft but chewy bread called pav.

MUMBAI, India — Every morning, when the city of Mumbai sleeps, the staff of Yazdani Bakery wake up to knead dough, cut it into little pieces and pop it into the oven. By dawn, they're ready with their ...

Pav Bhaji in English: Pav Bhaji is one of the most popular Indian street foods that people love to enjoy with buttered bread and spicy vegetable curry. In English, pav bhaji is often called bread with ...