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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you've made a dessert recipe or two in your life, then you've probably noticed there's a lot of different types of sugar out there. Recipes might call for sugars that are granulated, brown, coconut ...

We’ve all been there. You’re in the middle of baking something, you reach for the next ingredient and—the horror!—it’s not there. Whether you’re missing eggs, milk, baking soda or something else, ...

Deliciously sugared, spectacularly sparkling cranberries. Make this simple recipe for candy coated popping cranberries! This ...

Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...

Powdered sugar, or confectioners' sugar, is among the most common baking ingredients out there, but it's especially popular in America. Made of pulverized granulated sugar and a starch to prevent ...