All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

In a large bowl, whisk together 2¼ cups flour, 2 tablespoons sugar, 2½ teaspoons baking powder, ½ teaspoon baking soda, and ¾ ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat flour, ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.

In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

The Queen is a big fan of an afternoon tea. From those little sandwiches to the tea itself, I'm hardly surprised; this is one of the most delicious things to eat, and nothing feels more British. But ...

It can be frustrating to spend time baking only for your scones to come out the oven flat and deflated, but it turns out there is a very easy way to ensure you get bigger scones every time you make ...