According to The Food Lover’s Companion, sherbet is defined thusly: “Today the term sherbet commonly refers to a frozen mixture of sweetened fruit juice (or other liquid) and water.” It is lighter ...

In this episode of In The Kitchen With Matt, I will show you how to make sorbet. This easy strawberry sorbet recipe is ...

Minute cake, we meet again. After my failed attempt at making "The Picayune Creole Cook Book's" minute cake, or tot fait, I thought it was only right to do it justice and try again. Many readers sent ...

Who doesn’t love a good old ice cream cake? Although summer isn’t here, it isn’t a crime to crave some refreshing treats. This citrusy, frosty sherbet ice cream cake is just what you need. With pretty ...