Medically reviewed by Melissa Nieves, LND Tapioca is a starch derived from the root of the cassava plant. Tapioca is naturally vegan, gluten-free, and grain-free, making it a great starch alternative ...

Cassava farming has become big commercial business. There are opportunities for the roots to be processed into various products, including cassava flour, starch, and ethanol and glucose syrup. DANIEL ...

Ojo's ambitions are straightforward -- increase Nigerian yam and cassava yields by 500 percent, fight hunger and raise her ...

Mercy Diebiru-Ojo’s ambitions are straightforward — increase Nigerian yam and cassava yields by 500 percent, fight hunger and ...