When I was in college, I accompanied my parents on a trip to Thailand. My memories of that time are accessible only through a haze of powerful emotions, because my reason for tagging along was that I ...

In Thailand, rice is eaten with almost every meal. Whether it’s a simple bowl of jasmine rice served with a flavourful curry or sticky rice enjoyed alongside grilled meats and spicy som tum (green ...

There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts. In Cambodia, sticky rice is known as “bay damnaeb ...

If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...