Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and ...

Melt chocolate in the microwave for a fast, more hands-on method, or opt for stovetop method with a bain-marie if you need to keep it warm.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Melting chocolate can be a real challenge, as it's such a delicate ingredient. You see chefs often employing the double boiler method, which involves placing a bowl on top of a pot of steaming water, ...

This article originally appeared on Spoon U and was written by Kara Schiaparelli. It has been given minor edits before re-posting. Working with chocolate can be pretty intimidating. I know I've ...

A: There are two good ways to melt chips, white chocolate or otherwise: over a double-boiler or in the microwave. In a double boiler, make sure the water underneath is simmering, not boiling. Watch ...

A: There are two good ways to melt chips, white chocolate or otherwise: over a double-boiler or in the microwave. In a double boiler, make sure the water underneath is simmering, not boiling. Watch ...