This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Stir in the sea salt flakes. 4 Carefully tip the pudding out onto a plate. Cut into four and serve with the caramel sauce and a drizzle of cream, if you like. Discover the Truth Step into a world ...

About Caramel Custard in a Pressure ... and as quickly as it can be! The plate should be above the water, not touching it. Seal the pressure cooker and cook without the pressure for about 20 minutes.

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

If you don’t have a large enough plate, flip the caramel rolls individually and serve (The sauce needs to be on the top).

One of our favorite fall treats is caramel apples. This bread pudding hits the spot if you're craving a caramel apple. It has ...