Here's how to make sticky toffee pudding, a beloved British classic, with chef David Guas's recipe. Softened dates and warm caramel make this dessert delectably sweet.

Learn how to make silky Japanese purin, a no-bake custard pudding with a rich, creamy texture and a perfectly smooth caramel topping. This easy Japanese dessert is simple to prepare and melts in ...

Bread pudding is a creamy, crispy, cozy, classic dessert, but you don't need to spend an hour waiting it to bake in your oven ...

Ingredients. 170g soft butter, plus extra for lining moulds; 110g caster sugar; Zest of 1 orange; 50g golden syrup; 1tbs marmalade; 3 eggs; 170g self-raising flour ...

Nigella Lawson's caramel croissant pudding. Ingredients. Two stale croissants; 100g sugar; 125ml double cream; 125ml full-fat milk; Two tablespoons bourbon (or rum) ...