Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

In honor of Charc Week, here's a simple way to impress guests, even if it's just a snack for one. It's a chicken liver mousse, which seems complex but relies on only a few ingredients and a good food ...

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares ...

Many people grow up thinking the whole world stuffs Thanksgiving turkey the way their families do. And then they acquire in-laws and, along with them, the terrible knowledge that the whole world does ...

Dear SOS: Pizzeria Mozza has fabulous pizza. But their chicken liver bruschetta is out of this world. I’d love to have the recipe. Dear Lorri: We love the rustic texture of this chicken liver pate, ...

"Every good chicken has a good liver," says Peter Hoffman. "Sometimes I eat the liver myself as the cook's reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make ...

I can't think of anyone who has been as forthcoming with recipes over the years as George Falls of Paulette's. Someone recently asked me if I remembered the chicken liver in what they called the wine ...

Chicken livers on Texas toast with pickled green tomato jam and creole mustard at Bootsie's Heritage Cafe. Melissa Phillip - Chronicle Liver is a food that once challenged nutritionists: On the one ...