A cooked rack of lamb with rosemary and butter in a cast iron pan - false/Shutterstock A rack of lamb is one of the finest things a person can prepare at home. That two make a crown when combined ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

When I’m feeding a crowd, I usually look for a large piece of meat to serve as the centerpiece, like a roasted chicken, braised pork shoulder, and roasted beef. The thing is, all of those take a ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley, ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make pistachio crusted rack of lamb. 1. In a small bowl mix together the mustard, garlic and parsley. 2. Rub ...

FRIDAY, WE’RE TALKING ITALIAN FOOD AT IPPOLITO’S TRATTORIA, RIGHT OFF HIGHWAY 50. IN BRADSHAW. WE HAVE THE EXECUTIVE CHEF AND OWNER, NICK IPPOLITO, CHEF NICHOLAS, THANKS SO MUCH FOR HAVING US AGAIN.

A “Frenched” rack of venison is basically a bone-in backstrap prepared like a rack of lamb. It is butchered in such a way that the loin is still attached to the ribs, providing a dramatic presentation ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...