Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think that means you cannot freeze potatoes. The secret to freezing ...

The freezer is our everyday superhero. It saves leftovers, prolongs the life of market vegetables, and helps us out on those evenings when we don't have the time or energy to cook. But beware: not ...