We may earn a commission from links on this page. Tasting real-deal balsamic vinegar for the first time can be life-changing. Traditionally made balsamic—aka “Aceto Balsamico Tradizionale”—is a far ...

Balsamic vinegar reduction, known as the nectar of the gods, is one of those tantalizing sauces that can add a touch of magic to almost any dish. From fresh summer berries and salads to pork, chicken, ...

I just may be addicted to these Brussels sprouts — just taste these and you will understand. There is something about the sweet-tart glaze against the toasted flavor of the outer leaves and the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Turning treasured childhood memories into a business is so very Massimo Bottura. As a ...