Rotisserie chicken is meant to be eaten warm and straight out of the container (no plates, please), while standing at the kitchen counter. However, on those rare occasions when your poultry survives ...

One item that is always on my grocery list is a rotisserie chicken. It’s the answer to a quick dinner when I’m exhausted from grocery shopping (ironic, I know) and easily provides the necessary ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.

It's hard not to love fried chicken. Whether you're enjoying it at the restaurant with the best fried chicken in your state or simply hitting your favorite fast food fried chicken place for a quick ...

Be it a breast, thigh, drumstick or whole roasted bird, chicken has a special place in our hearts—and in our weekly meal plan. Versatility is among the many benefits this ingredient has to offer, and ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

You can reheat rotisserie chicken in the oven, microwave, stove, in an instant pot, or an air fryer. Reuse the chicken as a ...

If you haven't cooked or reheated fried chicken in an air fryer yet, we're here to tell you that you absolutely should. The air fryer will eliminate the amount of oil you need to use while keeping the ...