Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, tomatillos, and other fresh ingredients, this salsa is perfect for any occasion ...

Sheri shares her recipe for a warm stew of roasted green chile, chicken and white beans. Sheri Castle shares her recipe for a delicious, warm stew of roasted green chile, chicken and white bean.

The practice of roasting green Hatch chiles, a prominent ingredient in New Mexican cuisine, softens the skins for easy removal and sweetens the flavor of the peppers. While tasty, the process is a ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. / Credit: Food & Wine This simple side dish pairs the flavors of earthy, long-cooked, charred ...

Nothing announces the arrival of autumn in Colorado quite like the aroma of fire-roasted green chiles. After the crop ripens at farms across the Southwest, street-side stands spin cages full of ...

It's that time of year when Hatch green chiles are in season and the smell of roasting ones is just on the horizon. Soon, you'll be able to enjoy fresh roasted chiles in your favorite salsas, or layer ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks. From them I learned how to make tamales and other delicious Mexican dishes ...