Grown and known for its onion-like taste, chives add fresh flavor to cuisines of all types. Both the foliage—slender, bright green leaves—and the flowers—purple pom-pom blooms—are edible. Chives grow ...

Add Yahoo as a preferred source to see more of our stories on Google. Marty Baldwin Chive plants are loved for their bright, oniony flavor and pinkish-purple edible flowers that make colorful salad ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bevin Cohen, gardener and author of Herbs in Every Season, believes chives make an outstanding addition ...