While there are various tools available to sharpen knives, whetstones are the most recommended tool by experts because they provide control and precision. Using a whetstone — or a sharpening stone — ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

Once the turkey or ham is on the table with loved ones gathered for Thanksgiving or Christmas, there's nothing worse than ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

Steel is a soft metal, so the blade actually becomes frayed. This will happen faster the more often you use your knife. A typical knife set should come with a honing steel that will help you realign ...