Brown sugar hardens over time as it loses moisture. Soften it by gently warming it and keep it moist by storing it in an ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

Ever start making a dessert only to discover your brown sugar is hard as a rock? It's especially frustrating when the treat needs to be ready for a special event, like a birthday party or church bake ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

We've all been there: You're ready to bake a delicious cookie recipe or Thanksgiving dessert, only to find your brown sugar couldn't be harder. Frustrating, we know — but no stress! There are a few ...

Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ingredients and you realize your brown sugar is hard as a rock. Don't just toss your brown sugar ...

If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...