You may want to hold off on making that PB&J. Whether you have it on a sandwich with jelly, use it as a topping for your overnight oats or mix it into your morning smoothie, there’s no denying it: ...

Pumpkin seed oil adds flavor and aroma to cold culinary dishes. Learn how to make oil from seeds right at home! Bevin Cohen shares sunflower oil, pumpkin oil, peanut oil, and walnut oil benefits as ...

Some people prefer to refrigerate natural peanut butter, as it is prone to separation, and cold temperatures can slow down that process. As with nuts and whole grains, refrigeration can also stave off ...

In this episode of In the Kitchen with Matt I am talking all about peanut butter, more specifically natural peanut butter and ...

Peanut butter is a reliable source of protein, fiber, and nutrients like magnesium and iron. But anyone who’s ever opened a ...

Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells, strange textures, or ...